Homemade Method for Scallion and Cheese Sticks

I love scallions the most.And cheese. The scent of scallion and cheese mixed together is irresistible, making one want to keep eating. For those who like the luxurious version, you can add a sausage inside.A bite down feels incredibly satisfying. Ingredients list:

　　225 grams high flour 25 grams low flour

25 grams egg liquid 45 grams sugar 603 grams salt 3 grams yeast 70 grams water Milk

30 grams butter

2 scallions

Adequate mozzarella cheese shreds

Salty and sweet taste Baking Process several hours ordinary difficulty

Steps for making scallion and cheese strips:

1 Put all the ingredients except butter in the order of liquid first, then powder (place sugar and salt diagonally).2 Add butter and continue with another kneading program until the dough reaches a complete stage.

3 Let the dough rise to about twice its size; poke it with your finger and check if the hole does not shrink back.

4 Release the air, round up the dough, and cover with plastic wrap for 20 minutes of relaxation.

(The photo shows double portions of dough)5 Roll each portion into an olive shape. 6 Stretch each olive-shaped piece into appropriate long strips and place them on a baking tray for secondary fermentation.

7 After completing the fermentation, sprinkle mozzarella cheese shreds, cut scallions finely, and sprinkle over the surface. Bake in a preheated oven at 180 degrees for about 15 minutes.