The method for making alkaline water noodles

Those who like alkaline water noodles,can actually make homemade alkaline water noodles at home. Because the method of making alkaline water noodles is very simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.

Homemade alkaline water noodles Ingredients Introduction

Main ingredients:

Premium wheat flour (400g)Wheat 4g of edible alkali

5g of salt

170g of water

Steps to make alkaline water noodles:Mix the wheat flour, salt, and edible alkali in a bowl until well combined. Flour

Pour the clear water into the mixed ingredients and stir with a spoon to form a dough-like consistency; do not let it become too soft.

Knead into a ball, cover with cling film and let it rest for 20 minutes to allow better absorption of moisture by the dough.

Remove the dough and cut it into four pieces.

Take a small piece of dough, flatten it and place it in the pasta machine on setting 1.

After flattening and folding several times, continue to press at settings 1 for two rounds, then switch to setting 3 for two rounds.

The prepared noodle sheets

Place them into the thin noodle maker of the pasta machine.If you want to make hot dry noodles or stir-fried noodles, Boil a large pot of water, add a bit of salt, cook the noodles until they float, remove and rinse with cold water, drain well and toss with a bit of oil to prevent sticking, set aside.

Boil a large pot of water, add some salt, and cook the noodles until they float. Drain and cool under cold water, then toss with a little oil to prevent sticking. Let them air for a bit.

For leftover fresh noodles, portion them out and freeze in the refrigerator for convenient future use.