How to Make Sauce-Noodles

Soy sauce noodles are a nutritious and delicious side dish, and the preparation is very simple. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network This article will introduce in detail the simple method of making soy sauce noodles.

Soy Sauce Noodles Rice Noodles Material Introduction:

Main Ingredients:

Rice noodles (300 grams)(One) Oyster sauce (two tablespoons) Soy sauce (Two tablespoons) Sesame oil (one tablespoon) Seafood sauce (one tablespoon)(Use) two tablespoons oyster sauce, two tablespoons weixiji (soy sauce)1. Prepare the rice noodles. 2. Fry an egg, crack one egg into a pan and fry over low heat.

3. Mix all the sauces in a bowl.

4. Heat a wok, add half a pot of water, and a little salt.

Adding salt when boiling noodles makes them firmer and prevents the soup from becoming cloudy.

5. Put the rice noodles into the pot.

6. Bring to a boil over high heat, cook for two minutes, then remove the noodles; they should be mostly cooked.7. Remove from the pot,

8. Pour in the just mixed sauce and mix well.

9. Top with the fried egg and it is ready to eat.

Small Tips:

The egg must be fried on low heat, flip once when one side is done.

Noodles should be cooked for two minutes; overcooking makes them mushy and affects the texture.

Cooking for too long can make the noodles mushy, affecting their texture.

When frying the egg, use low heat. Fry one side before flipping to fry the other.

Boil the noodles for two minutes until cooked. Boiling them too long will make the noodles mushy and affect the texture.