How to Make Pumpkin Sesame Balls
Gold ball~PumpkinSesame The gold ball~ pumpkin sesame ball is a nutritious and delicious side dish, with very simple preparation methods.Cooking Network The editor will introduce in detail the simple preparation method of the gold ball~ pumpkin sesame ball.
Gold ball~Ingredients Introduction
Main ingredients:
Pumpkin (200 grams)Rice Sticky rice flour(300 grams)Red bean paste( ) Sesame seeds ( ) Sugar (a little) Cooking oil ( )
Gold ball~
1. Peel and remove the seeds from the pumpkin, wash it clean, cut into small pieces and steam.Steam. 2. After steaming, cool down and mash into pumpkin paste.
3. Mix in glutinous rice flour and an appropriate amount of sugar (optional).
4. Form a dough.
5. Prepare the red bean paste.6. Make small balls with the red bean paste and larger balls with the pumpkin dough, making sure to keep them separate. 7. Press each ball into a flat circle.8. Place the red bean paste in the center of the pumpkin dough circle and seal it tightly. 9. Seal all the balls properly.
10. Coat the surface with sesame seeds on a board.
11. Deep fry the stuffed balls until they turn golden yellow.
12. Drain and serve.
13. A close-up photo.14. Finished product image..
9. Place the red bean paste ball in the center and seal it tightly.
10. Package them all.
11. Dust a board with sesame seeds, then evenly coat a pumpkin ball with the sesame.
12. All coated with sesame seeds.
13. Heat oil in a pan until seven-tenths hot, then add the sesame balls and fry until golden yellow.
14. Serve on a plate, it's beautiful!
15. A close-up photo.
16. Final product image.
