How to Make Purple Yam Cocoa Fragrant Cream Puffs

Like those who enjoy purple sweet potato chocolate aroma puff pastries, you can actually make homemade purple sweet potato chocolate aroma puff pastries. Because the preparation method is very simple, and compared to those made in restaurants, these are healthier and safer to eat.

Purple Sweet Potato Chocolate Puff Pastry Ingredients introduction

Main ingredients:

50 grams of low flour 18 grams of purple sweet potato powder 2 grams of cocoa powder Large eggs or 58 grams of butter or corn oil 115 grams of water Auxiliary ingredients: 5 grams of sugar 2 grams of salt Purple Sweet Potato Chocolate Puff Pastry preparation steps: 1. In a thick-bottomed stainless steel pan, add the water, 20 grams of corn oil and 38 grams of butter, along with the sugar and salt, and heat over medium-low heat while stirring continuously to ensure proper mixing.

2. Once boiling, reduce the heat, then add the low flour, cocoa powder, and purple sweet potato powder in advance, sieved together.

3. Continuously stir on low heat until flour

is fully cooked and forms a ball, then remove from heat.

4. Gradually add the beaten eggs, stirring slowly to prevent overcooking. Add more if necessary based on the condition of the dough.

5. The mixture is ready when it reaches this consistency.

6. Due to kitchen lighting, it's a bit dark.Transfer the dough into a piping bag with a nozzle of your choice installed in advance. I used a 14-tooth nozzle and fitted a golden baking tray that can accommodate exactly 16 puffs.

7. Due to kitchen lighting, it's a bit dark.8. Preheat the oven

to 210°C for about 10 minutes or until ready.

9.5 minutes...10.10 minutes...11. At 180°C, bake for an additional 25 minutes.

12. The puffs are done! Look at the expansion inside!

13. Believe it or not, they're quite big. The addition of cocoa powder adds a chocolate flavor.

14. Simple puff pastries.

Additional tips:

Start with a higher temperature to allow the puffs to expand well, then reduce the heat later to prevent burning; simple puff pastries.

Whipped cream can be directly piped into the center using the nozzle. If you prefer, add your preferred filling. I didn't use any whipped cream tonight.

Add as needed for immediate consumption.The flavor of chocolate. A simple cream puff.

14. Simply filled cream puffs.

1Tip:

Start with a high temperature to make the cream puffs rise, then reduce it later to prevent burning.Whipped cream can be directly piped into the tips for filling; use your favorite filling and skip the whipped cream if you prefer. Add at any time before eating.