The method for making bacon cheese bread
BaconCheeseBread Is a dish that many people make, and the taste varies with different methods,Cooking Network Shares bacon cheese bread preparation for everyone. Simple, tasty, and filling. Made in this way, bacon cheese bread is sweet, savory, fresh, and spicy, with all five flavors present.
Bacon Cheese Bread Ingredients Introduction
Main ingredients:
High-gluten Flour(300 grams)Milk(135 grams)Powdered Milk(15 grams) Sugar (35 grams) Salt (3 grams)Egg(1 piece) Yeast (4 grams)Butter(25 grams) Sauce ( )Salad( )
Auxiliary ingredients:
Mozzarella Cheese ( ) Bacon (4～5 pieces)Bell Pepper(a little) Egg Wash ( )
Bacon cheese bread preparation steps:
1. Put all ingredients except butter in a container.
2. Gradually add milk and mix until there are no dry powders left.
3. Knead into a smooth dough.
4. Add the butter.
5. Continue kneading until it forms a membrane.
6. Place the dough in Oven, with a basin of hot water below for fermentation until doubled in size.
7. Cut the bacon into small pieces, and defrost the cheese,Pepper Cut into small pieces as well.
8. The dough after fermentation looks like this.
9. Take out the dough to release air, divide it into 8 equal portions, cover with a and let it rest for 15 minutes.
10. Roll one portion of the dough into a long strip.
11. Evenly sprinkle bacon, cheese, and bell pepper.
12. Roll from top to bottom.
13. Cut in the middle without cutting through.
14. Prepare all pieces following this method, place them on a baking tray for secondary fermentation.
15. After fermentation, take out.
16. Brush with egg wash.
17. Squeeze sauce and salad (preheat the oven to 180 degrees for 5 minutes).
18. Preheated after, place the baking tray in the middle of the oven and bake for 20 minutes.
19. Time is up; take out.
20. A close-up picture shows how fragrant it is!
2Tips:
When it's cooler, the fermentation time is longer, but it must be fully fermented to get good texture! The specific temperature and time should be adjusted according to your own oven!
