How to Make Cartoon Bags

Cartoon bread is a simple yet delicious snack.Home-style dishes, but how to make the dish taste good depends on the preparation and steps. Below Cooking Network editor will explain the steps for making cartoon bread. Let's see how to make it both tasty and cute.

Cartoon bread Ingredients Introduction

Main ingredients:

Flour(appropriate amount) Yeast (5 grams)Sugar(1 spoonful)Milk(1 carton)

Auxiliary materials:

Grass flour (2 grams)Matcha powder (2 grams) Red bean paste (appropriate amount) Steps to make cartoon bread:

1. Mix sugar and yeast into the flour.

2. Add an appropriate amount of milk and knead until it forms a ball.

3. Knead into dough, cover with plastic wrap and a lid for fermentation.

4. This is the fermented dough.

5. Place on the board to knead smoothly.

6. Divide into small portions.

7. Also divide the red bean paste equally.

8. Take one portion of the dough and flatten it, then wrap around a piece of red bean paste.

9. Seal the seam down and shape one end like a teardrop.

10. Use scissors to cut small openings on top, and attach two round pieces of red beans in front.

11. Take a small portion of dough and add strawberry powder, knead into pink dough.12. Take another piece of dough and add matcha powder, knead into green dough. 13. Make the pig's nose, ears, and tail.

14. Attach them to the steamed bun, use red beans for eyes.15. After completing all parts, put them in the steamer, steam over low heat with cold water, cover and let stand for 5 minutes before heating up. Steam for 15 minutes after steam starts, then turn off the fire and let it sit for 5 more minutes before opening. 16. Time's up, out of the steamer. Isn't it very cute?

Tips:

After steaming the buns, wait for 5 minutes before opening the lid to prevent the buns from shrinking back.

Stick them on the steamed bun above, using red beans as eyes. Put everything together after completion into

steam pot. Steam over cool water, cover and let stand for five minutes before heating. Steam for fifteen minutes, then turn off heat and let sit for five more minutes before opening lid.

The finished buns can be served once the time is up, aren't they cute?

1Tip:

After steaming is done, do not open the pot immediately; let it sit for an additional five minutes to prevent the buns from shrinking.