chia seed bran muffins (slow cooker version) recipe

How to make chia seed bread?Bread.(Does) it taste good with a food processor version? Actually, making chia seed bread (food processor version) is not complicated; you just need to follow the steps below according to this recipe.Recipe. Prepare all the materials and tools needed for making chia seed bread (food processor version), then follow the steps one by one. You will definitely be able to learn how to make chia seed bread (food processor version) and enjoy your own delicious creation!

Chia Seed Bread (Food Processor Version)Ingredients Introduction

Main ingredients:

High-gluten flour (360 grams)milk alternative (soy milk, 260 ml), yeast powder (6 grams) Sugar (30 grams) Salt (6 grams)Olive oil Auxiliary materials:White sesame seeds (6 grams)(20ml)

Black sesame seeds (6 grams)

Steps for making chia seed bread (food processor version):1. Prepare all the ingredients; 2. Pour the soy milk and olive oil into the food processor first;3. Then add the flour, sugar, salt one by one, and finally add the yeast powder; 4. Add chia seeds and black and white sesame seeds to the fruit basket in the food processor;

5. Set the function to soft European bread with a weight of 700 grams and medium color;

6. Start the food processor, go have a cup of tea or read the news;

7. After 8 hours and 40 minutes, when the food processor beeps;

Carefully remove the bread;

8. Slice the bread after it has cooled down and enjoy!

Tips:1. Place sugar and salt diagonally to avoid direct contact with yeast powder which may affect fermentation; 2. After adding all ingredients, make a small hole in the center and pour the yeast powder inside;

3. If your food processor doesn't have a fruit basket, add chia seeds and sesame seeds after the second rise;

4. The bread machine used is a double-tube model, which generally gives better baking results than single-tube models;5. Chia seeds can be replaced with flaxseeds according to personal preference.

Cut the bread into slices after it has cooled down, and enjoy!

Tips:

1. Place sugar and salt diagonally, making sure they do not come into direct contact with the yeast to prevent affecting its fermentation function;2. After adding all ingredients, make a small hole in the middle and pour the yeast powder inside;3. If your bread machine does not have a fruit compartment, add chia seeds and sesame seeds after the second rising;4. The bread machine used is a twin-tube model,Baking The result is slightly better than that of a single-tube one;5. Chia seeds can also be replaced with flaxseeds, depending on personal preference.