How to Make Original Corn Oil Toast

Corn oil plain bread Many people make corn oil plain bread, and different methods can result in various flavors.Cooking Network We share the recipe for making corn oil plain bread, simple yet delicious and suitable for meals. This method produces a corn oil plain bread with a sweet and savory taste, with many similar dishes using this approach.

Corn oil plain bread ingredients:Ingredients list: Introduction:

Main ingredients:

High-gluten flour (280 grams) Milk (110 milliliters) Formula milk powder (10 grams) Egg (One) Salt (2 grams) Sugar (40 grams) Yeast (4 grams) Corn oil (30 milliliters) 1 gram salt

Steps for making corn oil plain bread:

1. Prepare all ingredients.

2. Put all the ingredients into the mixer bowl in this order: milk, egg, corn oil, formula milk powder, sugar and salt diagonally placed, then add flour with yeast on top.

3. Mix for one minute at low speed (level 1) and then switch to high speed (level 3) for three cycles until the mixer stops automatically. Continue running two more mixing cycles in total (45 minutes).

4. After a total of 45 minutes, this is the stretchy membrane formed.

5. Shape the dough into a round and cover with cling film to rise at a warm place until it doubles or slightly over double its original size.

6. Poke a hole with wet or floured fingers; if it doesn't bounce back or collapse, fermentation is successful.

7. Knead for a few more minutes in the mixer to release air from the dough.

8. Divide the dough into three equal portions and cover them with cling film, allowing them to rest for 20 minutes.

9. Roll each portion of the dough into a long thin shape.

10. Roll it up from bottom to top.

11. Do the same for the other dough portions and place them in molds, covering with cling film again and letting them rise until nine-tenths full.

12. Cover the risen dough with a lid when it's nine-tenths full.Preheat oven: Set the upper heat to 135°C and lower heat to 165°C.

13. Bake in the preheated oven at 135°C, lower heat 165°C on the bottom shelf for 40 minutes.

14. Remove when the surface turns golden yellow.

15. Remove from the mold while hot and let it cool.

16. Final product images:

17. Sliced bread images:

12 grams sugar

1. The flour absorption varies, so leave room for 10 grams of milk if needed.

2. Adjust oven temperature according to your own oven's characteristics.