Homemade Sweet Potato Mini Bun Recipe

　　Sweet potato Apart from daily steamed sweet potatoes steaming, cooked sweet potatoes sweet potatoes, fried sweet potato balls can also be made,millet porridge and small buns.Simple ingredients, delicious and healthy, give it a try.. Ingredients.250 grams of high-gluten flour, 110 grams of sweet potatoes,

40 grams of sugar,

　　20 grams of milk powder, 3 grams of yeast, egg liquid almond slices a little bit.Steps. 1. All ingredients ready.2. Mash the sweet potatoes and mix with sugar and salt before adding flour and yeast. 3. Knead until film forms, no need for dough to form a skin; let it rise for about 1 hour.4. Remove the air from the dough. 5. Divide into small portions, shape into balls. 6. Let it rise again until doubled in size, then brush with egg wash.

7. Place almond slices on top.

8. Bake at 180 degrees Celsius for 15 minutes in the oven.

9. Taking it out for a trip is also great.

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1. Adjust the amount of water if the sweet potatoes are watery or have less moisture, respectively.

2. Adjust the temperature based on your own oven.

After the second fermentation, brush with egg wash when it has doubled in size.

Place almond slices on top.

8，Put in the oven. Bake at 180 degrees Celsius for 15 minutes (top and bottom heat).

It's also great to bring along when going out..

1. Adjust the amount of water according to the moisture content of the sweet potato; add more if it is dry.

2. Bake according to your oven's temperature settings.