How to Make Willow Leaf Dumplings

Willow leaves Dumplings How to make them delicious? What ingredients are needed to learn making willow leaf dumplings at home?Ingredients？Cooking Network The editor provides a simple recipe and guide for willow leaf dumplings, helping even beginner cooks create tasty ones.

Introduction to the ingredients of willow leaf dumplings

Main ingredients:

Pork(800 grams)Dumpling wrappers(800 grams)

Additional ingredients:

Green onion (100 grams) fresh Ginger(1 piece)Eggs(2 pieces) Salt ( )Monosodium glutamate( )Soysauce( ) Cooking wine ( ) Sesame oil ( )Black pepper powder(a little) Cold water (half a bowl)

Steps to make willow leaf dumplings:

1. Chop the pork and put it in a small bowl, wash the green onions and ginger, prepare the eggs and dumpling wrappers.

2. Cut the green onions into pieces, finely chop the ginger

3. Add salt, monosodium glutamate, cooking wine, soysauce, sesame oil, and a little black pepper powder to the meat filling bowl, then add the beaten eggs.

4. Stir with a in one direction while gradually adding cold water to make the meat soft and fluffy

5. Next, add the chopped green onions and ginger pieces, mix well

6. Pour an appropriate amount of water into a bowl, take a dumpling wrapper, put some filling in the center, moisten the edges (to ensure the sealed part is tight)

7. Fold one corner on the right side of the wrapper

8. Then press it tightly

9. Continue folding each corner from right to left

10. After completing all corners, seal the end tightly

11. Arrange the dumplings neatly.

1Tips:

You can add your favorite ingredients to the meat filling.

The wrappers are store-bought; if you have time, you can make your own dumpling wrappers.