Homemade Pork and Anise Fillings Dumplings Method
Fennel This vegetable is rarely seen in the south, let alone fennel-filled dumplings.Dumplings.. Since a friend told me that her family loves fennel and pork dumplings,mutton fennel-filled dumplings are loved by everyone in the family when my friend mentioned it. Just thinking about the scent of fennel, I doubted whether it would be tasty? The taste was not as strong as expected.
The greatest invention of the Chinese is probably the invention of dumplings.
[Fenxiao Pork and Fennel Dumplings]:
Ingredients: 3 small bunches of tender fennel sprouts, 1 piece of pork neck (with fat), 5 scallions,ginger 4 slices, appropriate amount of salt,soy sauce appropriate amount, appropriate amount of dark soy sauce,
sesame oil appropriate amount, dumpling wrappers
appropriate amount.
Steps:Chop the fennel sprouts and wash them thoroughly.
Boil water in a pot, add a small pinch of salt and blanch the fennel for a moment, then take it out immediately and place it in cold water to cool down. Remove the excess moisture from the fennel using a cheesecloth, then chop it finely as
Cut the scallions and ginger into fine pieces, mince the pork, mix the scallion and ginger with the pork until well combined. Mix in some water to ensure the meat absorbs all of it, resulting in a shiny, plump texture. Add the fennel, soy sauce, dark soy sauce, and salt, then mix thoroughly in one direction. More sesame oil will make them even better!
(The amount of water added depends on how much moisture the meat can absorb; too much will make the filling watery and difficult to wrap.)Wrap into dumplings. Cook in boiling water, add half a bowl of cold water when the water boils again for three times. The fourth time you can lift them out! Tips:Add some water to the meat filling to make the dumplings soft and tender, but be cautious not to overdo it.
More sesame oil will enhance the flavor. Adding more fennel sprouts will make the taste even better!
Serve with a sauce made from soy sauce, rice vinegar, and sesame oil. Boil water in the pot, add the dumplings, and when it boils again, add half a bowl of cold water. Repeat this process twice more until boiling, then remove them!
Nagging:
1. Add some water to the meat filling to prevent it from being tough and make it soft and tender, but be sure not to add too much.
2. Use more sesame oil for better taste.
3. More coriander can make it even tastier!
4. Serve with a sauce made of soy sauce and rice vinegar mixed with sesame oil, which will enhance the flavor! It tastes even better with the sauce mixed with sesame oil!
