Baby Dumplings Recipe

How to make baby-safe dumplings?Dumplings Delicious? Actually, making baby-safe dumplings is not complicated. Just follow the recipe below to prepare the materials and utensils for the dumplings, then proceed step by step, and you will definitely learn how to make them. Baby-safe Dumplings

Ingredients Introduction Main Ingredients:

WestKing

Corn ( ) middling-gluten flour (150g) (75g)Chicken breast meat(150g) Salt ( )Chinese cabbage(80g) Step-by-step Guide for Making Baby-safe Dumplings: 1. Grind the chicken breast meat and mix it with "WestKing corn germ oil".

2. Take a little salt with a toothpick, then stir the meat filling in one direction until it is firm.

3. Gradually add warm water to the flour while stirring with chopsticks until you get a shaggy dough.

4. Knead the dough into a smooth ball, cover it with a lid or plastic wrap and let it rest for 30 minutes.

5. Wash the Chinese cabbage thoroughly, then blanch it in boiling water, cool it down under cold water, and drain off any excess moisture.

6. Chop the drained cabbage finely.

7. Mix the chopped cabbage into the meat filling until well combined.

8. Let the rested dough sit on a floured board for some time to increase its taste.

9. Shape the dough ball by flattening it and making a hole in the center.

10. Roll the dough into a long ring, then separate it into strands and continue rolling them thinner and longer.11. Cut the strands into small pieces about 5g each. 12. Dust the dough pieces with flour and flatten them.

13. Use a rolling pin to roll out the dough until it is thick in the middle and thin at the edges, forming dumpling wrappers.

14. Take one wrapper and place an appropriate amount of filling on it.

15. Fold the wrapper in half, sealing the edges starting from the center, then the sides to make a dumpling.

16. Repeat this process for all the dumplings.

17. Here is an image, as the dumplings are made for babies, they are very small, please ignore the picture for comparison.

18|For a 1-year-old baby, three dumplings per meal will be sufficient; any leftovers can be frozen and used whenever needed.They can be boiled or steamed. Tips:

Baby-safe Dumplings

Baozi

Try to make them as small as possible with thin wrappers and generous fillings;

Seasoning 1-year-old babies can have less salt and oil. One-year-old babies can eat three at a time, with the rest frozen for later use.it can be boiled,or steamed.！

1Tips:

Baby dumplings Buns Make them as small as possible, preferring thin wrappers and lots of filling;Seasoning For babies over one year old, less salt and oil should be used.