How to Make Walnut Spinach Dumplings

Chinese vegetable juice filling dumplings are dishes that many people are familiar with,with different cooking methods resulting in various flavors. Cooking Network will share the method for making Chinese vegetable juice filling dumplings, simple, delicious, and filling. Following this method, the made Chinese vegetable juice filling dumplings have a full taste of sweet, sour, spicy, salty, and umami.

Chinese vegetable juice filling dumplings ingredients introduction

main ingredients:

Chinese wild vegetable (2 bunches)tofu(300 grams)flour(500 grams)peanuts oil (appropriate amount) salt (a little bit)

steps for making Chinese vegetable juice filling dumplings:

First, here is a picture of the Chinese wild vegetables.

Clean and wash the Chinese wild vegetables thoroughly.

Place them in clean water for a while.

Remove from the water and blanch in boiling water for 1 minute.

Drain with cold water, squeeze out excess water by hand without squeezing too dry.

Blanch the tofu in boiling water, then cut into pieces.

Chop the Chinese wild vegetables finely.

Put the chopped tofu and Chinese wild vegetables in a large bowl,

add peanut oil and salt, mix well to make the filling.

Mix the flour well to form dough, cover with plastic wrap and let it rest for 20 minutes.

Divide the kneaded dough into small portions, roll out into thin sheets.

Dumplings wrapped

Cooked dumplings

1Delicious dumplings, original taste.

The Chinese wild vegetables are very tender now, simmer briefly in boiling water to remove the earthy smell.