How to Make Dumplings with Shiitake Mushrooms, Carrots, and Pork

Those who enjoy eating shiitake mushrooms hamburgers daikon radishporkravioli can actually make their own shiitake, carrot, and pork ravioli at home.carrot and pork ravioli because the preparation is very simple,

and compared to those made in restaurants, homemade shiitake, carrot, and pork ravioli are healthier and more reassuring to eat.ingredients introduction

main ingredients:

500 grams of pork

auxiliary materials:

6 shiitake mushrooms 1 carrot an appropriate amount of green onion 1 ginger(one piece)ravioli wrappers(500 grams) salt (appropriate amount)monosodium glutamate(appropriate amount) cooking wine (a little)ground black pepper(a little)soy sauce (appropriate amount) sesame oil (appropriate amount)

ravioli of shiitake, carrot, and pork

1. Cut the pork into mince, wash the carrots, shiitake mushrooms, ginger, and green onions, and prepare the ravioli wrappers.

2. Add salt, monosodium glutamate, soy sauce, ground black pepper, sesame oil, a little cooking wine to the meat filling, mix with chopsticks in one direction.

3. Finely chop the green onions, carrots, shiitake mushrooms, ginger and prepare them.

4. Then put the chopped green onions, finely chopped carrots, shiitake mushrooms, and ginger into the mixing bowl.

5. Take a bowl and pour in some water, then take a ravioli wrapper and place the mixed filling in the middle of it, then moisten the edges with a little water to make sure they stick tightly together.

6. Fold the wrapper in half from left to right, making pleats along the way.

7. After folding, press well.

8. Arrange the assembled dumplings neatly.

9. Pour an appropriate amount of water into a pot and add the prepared raviolis.steam cover the lid of the pot, then turn on the fire.large fire once steam rises from the pot, steam for 15 minutes.

10. Serve the steamed dumplings in a bowl.

11. Finished product photo.

1Tips:

You can add ingredients to the dumplings according to your preference.