How to make beef and carrot dumplings
Likes to eat beef Hu radishdumplings can actually make beef and radish dumplings at home because the preparation of beef and radish dumplings is very simple, and compared to those made in restaurants, homemade beef and radish dumplings are healthier and safer to eat. beef and radish dumplings
recipe for beef and radish dumplings ingredients introduction
main ingredients:
flour (2 pounds) beef (1 pound) carrot (2 pieces)
auxiliary ingredients:
peanuts oil (appropriate amount) salt (appropriate amount)soy sauce(appropriate amount)cumin powder ginger (appropriate amount)monosodium glutamate(appropriate amount) sesame oil (appropriate amount) scallions (appropriate amount)Ginger beef and radish dumplings preparation steps:
1. Add a little salt to the flour, add water to form a dough, let it rest for half an hour.
2. After half an hour, knead the dough, then divide it into four small pieces, cover with a wet cloth and let it rest for about an hour.
3. Wash the beef, remove the sinew, then mince it finely.
4. Cut the scallions and ginger into minced pieces, mix them with the beef in a bowl, then add salt, soy sauce, and cumin powder.
5. Heat some peanut oil in a pot, sauté the scallion and ginger pieces until fragrant, then remove the scallion and ginger, pour the hot oil over the beef, mix well and set aside.
6. Peel and wash the carrots, grate them into strips, then cut them into small pieces.
7. Cook the carrot pieces in a pan until soft.
8. Let the cooked carrot cool down before mixing it with the beef.
9. Add monosodium glutamate and sesame oil, mix well.
10. Roll the dough into thin strips, cut them into small pieces, then flatten them to make round sheets with a thick center and thinner edges.
11. Place the meat filling on the dough sheet.
12. Fold it in half and pinch together.
13. Use your thumb to squeeze the dumplings tightly, making sure they are firm.
14. Boil water in a pot, then add the dumplings, cook for three open boilings.
15. The dumplings are ready.
16. Here is another photo of the finished product.
Tips:
11. Add a little salt when making the dough; it makes the dumpling skin extra chewy.
2. Minced beef should be manually chopped for better texture.Riced wrappers are particularly chewy.
Mince the beef by hand for better texture.
