how to make jiaozi with scallion and egg filling
CabbageEggs Filling Dumplings are traditional delicacies Recipes，and can be seen in many restaurants and eateries. Cabbage egg filling dumplings come in various styles, with diverse flavors, and are widely loved by everyone. Just imagining the saliva is about to flow down Cooking Network Let's learn how to make this dish together!
Cabbage Egg Filling Dumplings Ingredients Introduction
Main ingredients:
Flour (for wrappers) (500 grams) Water (for wrappers) (280 milliliters) Cabbage (for filling) (350 grams) Eggs (for filling) (3 pieces)
Auxiliary materials:
Oil (8 tablespoons) Salt (a little bit)Soy sauce(two tablespoons) Sesame oil (a little bit)
Steps to make cabbage egg filling dumplings:
1. Pour the flour into a clean bowl.
2. Slowly pour water into the flour.
3. Stir with a chopstick while adding water.
4. Then knead the dough by hand until it forms a ball.
5. Cover and let it rest for 30 minutes.
6. Beat the eggs.
7. Add an appropriate amount of oil to the pot, cook the eggs.
8. Once cooked, transfer the eggs into a bowl and set aside.
9. Wash the cabbage.
10. Chop the cabbage finely.
11. Mix chopped cabbages with beaten eggs. Add salt, sesame oil, and soy sauce, then mix well.
12. Take half of the dough out and knead for two minutes.
13. Roll the dough into a strip.
14. Divide the dough into small portions.
15. Press each portion with your palm to form a small round Dough
16. Take one of these rounds, use a rolling pin to flatten it into a wrapper.
17. Place the cabbage egg filling in the center of the wrapper.
18. Fold and shape into dumplings.
19. Finished product images
