How to Make Mutton and Turnip Dumplings

MuttonRadish Filling Dumplings are dishes that many people make, with different variations in taste.Cooking Network This website shares the recipe for mutton and radish filling dumplings; it's simple, delicious, and hearty. Mutton and radish filling dumplings made this way are sweet, savory, fresh, and spicy, with a full range of flavors. Many similar dishes can be prepared in the same manner.

Mutton and Radish Filling Dumplings Ingredients Introduction

Main Ingredients:

Flour (500g)(100g) Mutton filling, 1 radish

Auxiliary Ingredients:

Oil ( ), Salt ( ), 1 teaspoon soy sauce, a little bit of thirteen spice, a little sesame oil

Mutton and Radish Filling Dumplings Recipe Steps:

Prepare the necessary ingredients.

Mix warm water around 30°C (not too hot to touch) with flour. Knead into dough that is firmer than pancake dough but softer than noodle dough, let it rest for ten minutes.Wash and shred radish using a knife after grating. Combine mutton filling and shredded radish; season with salt, a little bit of thirteen spice, one teaspoon soy sauce to enhance flavor, two tablespoons vegetable oil, and a few drops of sesame oil. Mix well and set aside.Roll the dough into a long cylinder about 2 centimeters in diameter. Cut the dough into round pieces using your hands or a knife.Use a rolling pin to flatten each piece into a circle with thicker centers and thinner edges. Place filling at the center of each circle, fold the edges together to form dumplings.

Continue this process until all dumplings are formed.

Boil a sufficient amount of water in a pot. Once boiling, add the dumplings. Boil again after adding one bowl of cold water; repeat when it boils again. The dumplings will float and be fully cooked at that point.

Lift the dumplings with a colander and serve on a plate. A healthy and nutritious meal of mutton and radish filling dumplings is ready to enjoy!

Tips:

Stir the dumplings gently in one direction with a colander once they are placed in boiling water, (without breaking them), to prevent them from sticking to the bottom of the pot.

Place the filling in the center of the dough circle and pleat the edges to form dumplings. Continue making all the dumplings in this manner.

Boil water in a pot, add the dumplings, cook over high heat until boiling again, then add a small bowl of cold water. Repeat when it boils again; the dumplings are done when they float to the surface.

Use a colander to drain the dumplings and serve them on a plate. Enjoy your nutritious and healthy mutton cabbage filling dumplings!

1Tips:

Immediately stir the dumplings in one direction with a slotted spoon after adding them to the boiling water (without breaking them) to prevent sticking to the pot.