How to make sunflower sprout oil steamed cake.

Likes to eat sprouted grain oil SteamedEgg Cake Actually, those who enjoy eating sprouted grain oil can make it at home Steam egg cake because the sprouted grain oil steamed cake is easy to prepare, and compared to what restaurants do, homemade steamed cakes with sprouted grain oil are healthier and taste better.

Sprouted Grain Oil Steamed Cake Ingredients Introduction

Main ingredients:

Corn 20 grams of sprouted grain oil Eggs (2) 50 grams of low-gluten flour 50 grams of sugar powder 1 gram of baking powder 1-2 drops of rum

Steps for making Sprouted Grain Oil Steamed Cake:

Obtain #Xi Wang Corn Sprouted Grain Oil#

Prepare the ingredients, weigh low flour and sugar powder, measure sprouted grain oil, get baking powder, rum, chocolate sauce, and eggs ready.

Crack the eggs into a bowl, add sugar powder and 1-2 drops of rum

Whisk over warm water at about 50 degrees

Whip until the egg mixture forms ribbons that do not disappear immediately when lifted

Sift in low-gluten flour and baking powder with a spatula, mix thoroughly to avoid lumps.

Gradually pour in #Xi Wang Corn Sprouted Grain Oil# and continue mixing evenly.

Pour the batter into a silicone mold, tap out any air bubbles.

Fill small silicone molds 80% full

Place them in a steamer that has been preheated with steam

Cover and steam for 8 minutes, then turn off the heat, wait 5 minutes before opening the lid to take out.

Turn over to cool at room temperature until not too hot to handle

The cake comes out whole, with clear edges

Soft, sweet, with fine internal texture, extremely delicious

Remaining Chocolate Sauce a little for extra fragrance and color, clear and bright.

1Tips:

Note: Ingredients are for reference. Place the steamer after it has come to a boil, cover, count 8 minutes of steaming time, do not remove immediately, let it sit with the lid on for 5 more minutes before taking out to prevent collapse due to sudden exposure to cool air; chocolate sauce is optional.