How to make fruit cake

Fruits Eggs Pastries is a nutritious and delicious side dish, very easy to make,Fruit Cake The key to this dish's taste is the ingredients and cooking steps,Cooking Network The editor will introduce in detail the simple fruit cake preparation for everyone.

Fruit Cake Ingredients Introduction

Main Ingredients:

Cake Base (2 inches)Light Cream Mascarpone Cheese(100 grams) Sugar Powder (10 grams) Filling Fruit Pieces (20 grams) Yellow Plum(One)Pineapple(One)Kiwi(Half)Strawberries(Two) Black Cherry(Appropriate Amount) Green Grape (Appropriate Amount)Mangosteen Fruit Paste (Appropriate Amount) Protective Film (Appropriate Amount) Ribbon (Appropriate Amount) Strawberry Chocolate(Appropriate Amount)

Steps for Making Fruit Cake:

. Mix the light cream and sugar powder together, mix evenly and beat at medium speed until peaks form.

. Prepare 2 cake bases. The size is suitable.

. Spread a layer of cream on each cake base. Smooth the top and sides with transparent protective film.

. Cut the pineapple into three parts and place them around the side of the cake.

. Place strawberries, kiwi, black cherries, and Yellow Plum. according to your preference.

. Chop the strawberry chocolate into pieces.

. Sprinkle them on top in appropriate amounts. Add mangosteen fruit paste.

. Tie a ribbon around the side, make a bow.

. Ready for photography.

. Tips:

Choose fruits according to your preference. I made it 4 inches. The largest size is also possible.