How to Make Fruit Cream Cake

Fruits Cream cheeseEgg Mousse cake is a dish that many people often make, with different methods yielding various flavors,Cooking Network will share the recipe for fruit cream mousse cake fruit cream mousse cake The method is simple and delicious, making it a great side dish. Following this method, you will achieve a cake that is sweet, creamy, and refreshing with a mix of flavors.

Fruit cream mousse cake Ingredients Introduction

Main ingredients:

One 6-inch sponge cake (one piece)Whipped cream(260g) smooth Sugar(20g) Orange(one)Pear(one)

Fruit cream mousse cake preparation steps:

1. Prepare one Riesling sponge cake and set aside

2. Divide the cake into three equal parts and place them on a plate, setting them aside.

3. Cut the fruits into small pieces and prepare them.

4. Pour the cream into an egg beater bowl, add sugar, and beat with an electric mixer until well mixed.

5. Beat the cream until noticeable patterns appear; stop when you can pull out a small peak that won't fall off.

6. Place one cake layer on a turntable

7. Spread a layer of cream on it

8. Then place some pear pieces on top of the cream.

9. Cover with another cake layer.

10. Apply another layer of cream, then add more pear pieces.

11. Place the final cake layer on top and cover the entire cake with a layer of cream.

12. Take some food coloring (purple), add three drops to a piping bag, and randomly draw waves.

13. Arrange the orange slices into a flower shape.

14. Place small pieces of pear in the center.

15. The cake is complete; take a photo for presentation.