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How to make red sugar pomcake?Raisins Pounding the paste Eggs Pomcake Tasty? Actually, making red sugar raisin pomcake is not complicated. Just follow the instructions below Recipe Prepare the materials and tools for making the red sugar raisin pomcake, then proceed step by step; you will definitely learn how to make it and create your own delicious treat!

Red Sugar Raisin Pomcake Ingredients Introduction

Main ingredients:

Butter (100g) Red sugar (100g) Raisin paste (100g) Low-gluten flour (100g) Eggs (2 pieces) Baking powder (1g)Red sugar raisin pomcake making steps: 1. Weigh all the ingredients and prepare them

Raisins

Wash the raisins, remove the pits, add water just enough to cover the materials and soak for half an hour

"Red Sugar Jujube Mud Pound Cake Recipe"

2.50g 3. Put the soaked raisins and their soaking water into a blender and blend into paste; set it aside 4. Soften the butter, then mix with red sugar using an electric mixer until the butter is well aerated and the sugar is fully dissolved

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5. Add egg liquid in three portions, stirring each time until the butter has absorbed all of the egg liquid before adding the next portion

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6. Mix in the raisin paste evenly

"Red Sugar Jujube Mud Pound Cake Recipe"

Low-gluten flour

The translation to English is: "Red Dates Peanut Paste Pound Cake Recipe"

Flour

"How to Make Red Sugar Jujube Pound Cake"

7.Mix baking powder with low-gluten flour and sift them together 8. Stir until smooth without any lumps, making a uniform batter Mold

"How to Make Red Sugar Jujube Pound Cake"

9. Place parchment paper in the mold, pour the batter into the mold lined with parchment paper, tap lightly several times to ensure even distribution of the batter at the bottom and level the surface; it's best if the corners are slightly higher than the center

"Red Sugar Jujube Mud Pound Cake Recipe"

Oven

"How to Make Red Date Pound Cake"

10.Preheat the oven to 160°C and bake for about 50 minutes. After baking for 30 minutes, check that the surface has hardened and turned a light golden color. If needed, score the surface with a small knife dipped in water; this will ensure neat cracks when baked; this step makes the shape more beautiful 11. Cool down before taking photos

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