How to Make Yogurt Sweet Potato Puree

Yogurt sweet potato pureeSweet potato Mashed sweet potato is a traditional delicacy Recipe book and can be seen in many restaurants and eateries. The yogurt sweet potato puree has various styles, diverse flavors, and is widely loved by everyone. Just imagine the saliva almost running down, come on and learn how to make this dish together with Cooks United us!

Yogurt sweet potato puree Ingredients Introduction

Main ingredients:

Sweet potatoes (appropriate amount according to personal preference) Yogurt (1 bottle) Roasted peanuts (appropriate amount) Walnut kernels Almond kernels (appropriate amount)Yogurt sweet potato puree preparation steps: 1. Bake the sweet potatoes in an oven at 230 degrees for 60 minutes (or use a steamer if you don't have an oven).

The yogurt I used is thick Amos.

2. Crush the peanuts and walnut kernels, or crush them in a plastic bag with a rolling pin.3. Peel and mash the sweet potatoes into a puree. 4. Place the mashed sweet potato in a small bowl and flatten it.5. Invert a plate over the small bowl, hold down the plate to flip the small bowl upside down, gently tap the bottom of the small bowl, allowing the sweet potato puree to pour into the plate, then remove the small bowl. 6. Pour the yogurt on top of the sweet potato puree and sprinkle with crushed nuts.

Tips:

The sweet sweet mashed sweet potatoes paired with tangy yogurt, topped with crunchy nuts are simply delicious!

Place the sweet potato puree in a small bowl and press it flat.

Put a plate upside down over the small bowl, press down to flip it, gently tap the bottom of the bowl to let the sweet potato puree fall into the plate, then lift the bowl up.

Pour the yogurt over the sweet potato puree and sprinkle with nuts before serving.

Tip:

The sweet and creamy sweet potato puree goes perfectly with the tangy yogurt and crunchy nuts!