How to Make Red Bean Puff Pastry
Red beans Crisp is very delicious and simple Home-style dishes, but how to make this dish tasty depends a lot on the preparation steps. Below Cooking Network editor will share the step-by-step instructions for making red bean crisp, showing you how to make it both delicious and tasty.
Red Bean Crisp Ingredients introduction Main ingredients:
Regular wheat flour (for oil skin) (100 grams)
Water (for oil skin) (45 milliliters)Sugar (for oil skin) (5 grams) Butter (for oil skin) (35 grams)Black sesame seeds (for decoration) (as needed)Egg yolk Auxiliary ingredients:Regular wheat flour (for oil paste use) (70 grams)()
Butter (for oil paste use) (38 grams)
Red Bean Crisp's preparation steps:
1. First make the oil skin, place the flour on the workbench and create a hollow in the center, add butter, sugar, and water.
2. Knead into a dough.
3. Mix flour and butter; it is dry so press first before kneading.
4. Both oil skins and oil pastes are made into balls. Cover with cling film and let rest for ten minutes.
5. Divide the red bean paste into twelve parts.
This sticky red bean paste caused some difficulty but managed to form small balls.6. After ten minutes, divide the oil skin into twelve parts of about 15 grams each, and the oil paste into twelve parts of about 9 grams each.
Round them up!7. Press the oil skin flat and wrap it around the oil paste, seal well.
8. Place the sealed side upwards.
9. Roll out into an oval shape.
10. Roll up from one end.
11. Cover with cling film again and let rest for ten minutes.
12. After ten more minutes, roll out once more, then roll up, use the rolling pin to compress first before rolling left and right.
13. Then roll down vertically into an oval shape.
14. Roll up again.
15. Press flat, roll into a circle, and wrap around the red bean paste.
16. Place seam side downwards.
17. Apply egg yolk wash.
18. Sprinkle with black sesame seeds.
Preheat oven to 190 degrees for 25 minutes or until golden brown.
19.Bake again for another 10 minutes, then remove from the oven. Preheat, 190 degrees for 25 minutes, check the color.
20. Bake for another 10 minutes, then remove from the oven.
