How to Make Fried Sweet Potato Rolls

Pan-fried Sweet Potato Wraps are a nutritious and delicious side dish, with simple preparation. The key to making these pan-fried sweet potato wraps tasty lies in the ingredients and steps.Cooking Network We will provide detailed instructions on how to make these pan-fried sweet potato wraps easily.

Pan-Fried Sweet Potato Wraps Ingredients Introduction

Main Ingredients:

Sweet Potato (1 piece)Flour(100g) Cornstarch (20g)Egg(s)(2 pieces)

Auxiliary Ingredients:

Oil ( )

The method of making pan-fried sweet potato wraps:

1. Prepare all the necessary ingredients.

2. Slice the sweet potatoes and steam them for about 15 minutes.Until cooked.( )

3. Mash the steamed sweet potatoes using a spatula.

4. Place flour and cornstarch in a bowl, then beat an egg into it and mix well.

5. Gradually add cold water until a batter is formed.

6. Use an electric pancake pan to put a small amount of oil, pour the batter to form a thin pancake.Pancake Remove.

7. Place the mashed sweet potato on the pancake and roll it into a long cylinder.

8. Sprinkle cornstarch evenly over the roll.

9. Dip the rolled pancake in whole egg liquid to coat it entirely.

10. Heat some oil in a pan, then place the coated roll and fry on low heat until both sides are golden brown before taking them out.

11. Cut into 4cm-long segments and arrange them on a plate.

1Tips:

Apply a little egg liquid to seal the seam after rolling it up.