Homemade Cheese Balls Recipe
The cold weather makes my mouth feel lonely, always craving something to alleviate this loneliness.
So, here comes the cheese ball.Cheese ball. It includes cream cheese and cheese powder, definitely rich in creamy flavor!
Ingredients:150g cream cheese, 80g low-gluten flour,70g butter, 70g granulated sugar,
20g cheese powder
Steps:1. Melt the cream cheese over water, stir repeatedly until smooth.2. Melt the butter, mix it with sugar and eggs evenly. 120g，3. Sift the low-gluten flour, add in the cheese powder. 100g，4. Mix 2 and 3 together, knead into a dough, refrigerate for 30 minutes. 5. Roll the dough into round balls,
Preheat the oven to 160 degrees, bake for 12-13 minutes.
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Melt butter, then mix in sugar and egg.
Sift low-gluten flour, then add cheese powder.
Mix 2 and 3 together until uniform, then knead into a dough.
Roughly shape the dough into balls.Preheat oven to 160 degrees Celsius. Bake for 12-13 minutes, then remove.
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