Malaga Cake (Oven Version) Recipe

Maala sticky rice cake（oven(version) is a traditional delicacy recipe, it can be seen in many restaurants and diners. The oven version of Maala sticky rice cake has various styles and flavors, loved by everyone. Just imagine the saliva flowing down, come on and learn how to make this dish with Cooking Network us!

Oven Version of Maala Sticky Rice Cake Ingredients introduction

Main ingredients:

low-gluten flour (2 pieces) pure(85g) milk(85g) brown sugar (65g)powdered milk(25g) yeast resistant to high sugar content (1.5g) baking powder (3.5g)Maala sticky rice cake (oven version) cooking steps: Prepare the ingredients

Measure all the materials

Melt the brown sugar and milk over a water bath, stirring continuously until dissolved.

Remove the eggs and beat them.

When the milk mixture has cooled to room temperature, pour in the egg liquid and mix evenly.

Sift in low-gluten flour and powdered milk.

Mix evenly and add yeast.

Seal with plastic wrap and let it ferment at room temperature for 2 hours.

After fermentation, dissolve baking powder in water, mix well into the batter, and pour into

pizza

dish.Use a water bath method; place in warm water and heat at 160 degrees for 20 minutes. Finished product.

Finished product.

Finished product.

Tips:

Be patient, take it step by step. Waiting is long, watch some TV shows first, hahaha.

1Tip:

Don't rush it, take it step by step~ Waiting is long~ Watch some TV shows, hahaha.