How to Make Red Dates and Walnut Puff Cake

Red dateskernels peachesfermented cake is a deliciously simple home-cooked dish, but how to make it taste good is crucial, and the steps are key. Below Cooking Network

editor will share the recipe and steps for making red date walnut fermented cake, so you can see how to make this both delicious and tasty.Red date walnut fermented cake ingredient introduction

Main ingredients:

walnuts (80 grams) dates (50 grams) low flour (100 grams)corn flour(55 grams)sugar(20 grams) yeast (4 grams)egg(1 egg) water (as needed)

Steps to make red date walnut fermented cake:

Prepare the ingredients.

Sift the low flour and corn flour into a large bowl, add sugar, egg, and yeast.

Mix gradually with water until there are no lumps. Do not add all the water at once; add it little by little. Different brands of flour have different absorption capacities, so observe while mixing.

Add half of the walnuts and dates to the mixed batter, stir well.(Remove the kernels from the dates)

5.Place the batter in a steamer lined with parchment paper. Sprinkle the remaining walnuts and dates on top as shown. Let it rise until doubled in size.

It took me about an hour. Steam over low to medium heat for 50 minutes. After cooking, let it sit in the pot for 3 minutes before opening, then remove the parchment paper and allow it to cool.

Slice and serve on a plate. The aroma of walnuts and dates complements the soft texture of the fermented cake, making it very delicious.Tip: Remember to use low to medium heat when steaming; this ensures that the fermented cake retains moisture and stays light and fragrant.

Plate the slices, combining the aroma of walnuts and jujubes with the softness of the steamed cake.

Tips:

Remember to use medium heat when steaming; ensure it's done in one session to retain moisture and maintain its delicate freshness.