The method for making milky black sesame puff cake

Milk fragrance Black SesamePuffy Rice Cake is a dish that many people make, with different methods yielding various flavors.Cooking Network shares the method for making milk fragrance black sesame puffy rice cake. It is simple, delicious, and appetizing. Milk fragrance black sesame puffy rice cake made in this way has all five tastes: fragrant, sweet, salty, sour, and bitter.

Milk Fragrance Black Sesame Puffy Rice Cake Ingredients Introduction

Main ingredients:

Roasted Black Sesame (50g) Common All-purpose flour(250g) Yeast (3g)Milk(240g) Sugar(40g) Large Red Raisins(2 pieces) Roasted Almonds( ) Roasted Pumpkin Seeds ( ) Milk Fragrance Black Sesame Puffy Rice Cake Cooking Steps:

1. Wash the black sesame, dry it, and stir-fry it in a pot over low heat.

2. Grind it into black sesame powder using a blender.

3. Mix milk, sugar, and yeast, stirring until the sugar dissolves.

4. Add flour and sesame powder.

5. Stir with a spatula to form a paste.

6. Grease a mold lightly, pour in the batter, smooth it out evenly, level the surface, and place it in

Oven to proof until it doubles in size. 7. Clean and cut the red dates into strips; prepare almonds and pumpkin seeds.

8. After proofing, take out and arrange the date strips, almonds, and pumpkin seeds on top.

9. Steam over cold water; start steaming when the pot begins to boil.

10. Steam for 30 minutes, then turn off the heat and let it sit for 5 more minutes before opening.Steam A beautifully shot photo by a daughter

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