The method to make egg noodles is as follows

A meal noodle with eggs is a nutritious and tasty side dish, the key to which lies in the ingredients and preparation steps.Cooking Network The editor will introduce the simple recipe for meal noodles in detail.

Meal Noodles Rice Noodles Ingredients Introduction

Main Ingredients:

Instant Noodles (1 pack)Luncheon Meat(3 slices)Egg(1 piece)Bok Choy (1 head) Water ( ), Salt ( ) The steps for making meal noodles:

1. Prepare the ingredients

1. Prepare Ingredients If there is no Hong Kong's "Chuqianyi Ding" instant noodle, use our Yanbian specialty "Meat Rusk Noodle" (laughs)

2. Put the instant noodles in a boiling pot of water

3. When the instant noodles are half-cooked, discard the water and rinse the noodles with cold water (to reduce intake of preservatives but still want to eat instant noodles, so this step is performed)

4. Pour a new bowl of clean water into the soup pot and add the seasoning packet

(This type of instant noodle does not have a sauce packet; those with a sauce packet can choose whether to add it according to personal preference, but it's best not to)

5. Boil the water until it comes to a boil again, then blanch the bok choy for a moment, drain the water and set aside

6. Add the instant noodles back into the pot and simmer lightly before serving7. Fry the luncheon meat and egg in oil.

A little salt can be sprinkled on the eggs; fry until both sides are fully cooked (I like them both sides fried)

8. Place the fried luncheon meat, fried eggs, and blanched bok choy on top of the noodles

Tip: It's best to cook the instant noodles twice; do not use the water from the first cooking.