How to Make Sesame Sauce Noodles

Sesame Rice noodles are a dish that many people can make, with different methods yielding various flavors,Cooking Networks will share the method for sesame paste noodles, which is simple, delicious, and perfect for meals. Made in this way, the sesame paste noodles are sweet, sour, salty, fresh, and spicy, all tastes combined. Many similar dishes can also be made using this method.

Sesame Paste Noodles Materials Introduction

Main Ingredients:

Rice noodles (one bowl's worth)(One portion) Wei Jie Xin (a condiment)Soysauce(Two tablespoons) Old Soysauce (one tablespoon) Sesame Paste (two tablespoons) Seafood Sauce (one tablespoon)Chili Oil (two tablespoons) Oyster Sauce (two tablespoons)

Steps for making sesame paste noodles:

1. Prepare uncooked noodles, a small bowl's worth.

2. Mix all the seasonings in a small bowl.

3. Heat a pot and add an appropriate amount of water. Add a tiny bit of salt to prevent cloudy broth while cooking the noodles.

4. Bring the water to a boil and add the noodles.

5. Boil for about two minutes until the noodles are cooked.

6. Transfer the cooked noodles into the bowl with the mixed sauce. Mix well, and it is ready to eat.

7. Finished dish photo.

TIP:

The taste is great, and the process is simple.

You can also adjust the sauce according to your own preferences.

If there is sesame paste and oil, they are not necessary.