The method for making spicy scallion pancakes

Spicy Garlic Pancake Dumplings Chinese Pan-Fried Rolls (huā juǎn) are dishes that many people are familiar with, and their flavors can vary depending on the method.Cooking Network shares a simple yet delicious recipe for Spicy Garlic Pancake Dumplings. Following this method, you will achieve a balance of sweet, fresh, spicy, and savory flavors in your Spicy Garlic Pancake Dumplings. Many similar dishes can be made using this technique as well.

Spicy Garlic Pancake Dumplings Ingredients Introduction

Main Ingredients:

500 grams flour 5 grams yeast 10 grams sugar Auxiliary Ingredients:

Appropriate amount of green onion

Spicy sauce (appropriate amount)Corn oil Appropriate amount of cooking oil

Warm water

Step-by-step for Spicy Garlic Pancake Dumplings:

Finished product image

Prepare a large bowl with flour Add sugar to the flour and mix well (adding a little sugar will make the pan-fried rolls softer) Buns

Dissolve yeast in warm water (water temperature around 30℃, I used 190 grams of warm water; the amount may vary depending on the absorption capacity of the flour)

Pour the dissolved yeast into the flour and mix with a chopstick while adding

Mix until it forms lumps

Rub into a smooth dough. Ensure everything is clean (if the dough feels a bit dry, you can add a little more warm water by hand to avoid over-watering)

Cover the bowl with a clean cloth or plastic wrap and let it rise

Prepare an appropriate amount of corn oil, green onion, and spicy sauce (use your preferred sauce)

When the dough has doubled in size, poke a hole in the middle with your finger; if the sides do not retract, the rising is complete.

The inside of the dough should have a honeycomb structure

Sift some flour on the cutting board and knead the dough to release air (knead for several minutes)

Divide the dough into several portions of similar size (you can also divide it less, making larger pieces)

Take one portion and roll it into a thin sheet

Apply a thin layer of corn oil evenly first

Then apply spicy sauce

Finally, sprinkle with an appropriate amount of green onion

Roll tightly by hand

Rolled up

Cut the rolls into pieces of similar size

Overlap two pieces and use a chopstick to press in the middle

The roll is ready.

Alternatively, stretch both ends, seal the bottom, and shape it this way.

Let the prepared rolls rest for 20-30 minutes.

Place them in a steamer pot

Steam for 12-15 minutes. Turn off the heat; do not open the lid until 3 minutes after the steam has stopped (start timing when the water boils)Here is a photo of the finished product. Delicious and fragrant Spicy Garlic Pancake Dumplings, try them out if you like!

They are crispy and soft with spicy flavor, making a perfect match for

porridge.

Tips:The rising time depends on room temperature; it will be faster in warmer temperatures. When rolling the dough into sheets, do not roll too tightly; just roll gently.

Tips:

1. The fermentation time varies with the room temperature; it will be faster when the temperature is higher.

2. When rolling up the dough sheet, do not roll it too tightly; just roll it gently.