How to Make Two-color Flower Pancakes
Dual-color Flower Roll is a dish that many people make, with different methods resulting in various flavors,Cooking Network shares the dual-color flower roll recipe, simple and delicious for your meals. Following this method, you can enjoy a mix of fragrant, sweet, fresh, spicy flavors in the dual-color flower rolls. Many similar dishes can be made using this method as well.
Dual-color Flower Roll Ingredients Introduction
Main ingredients:
West King Corn and seasonings (8g salt, appropriate amount of pepper salt)Pumpkin(200g) Medium-gluten all-purpose flour(350g pumpkin dough) (350g regular dough) 180g warm water 6g yeast 2 small pinches of baking soda
Dual-color Flower Roll preparation steps:
1. Prepare West King corn oil and seasonings.
2. Wash the pumpkin, peel it, cut into slices, and place them in a steamer pot.Steam for 10 minutes or so until cooked, then turn off the heat.
3. Scoop out the pumpkin puree with a spoon and mash it.
4. Mix 3g of yeast into 350g of flour, mix well, and add pumpkin puree.
5. Use chopsticks to stir until a shaggy dough forms.
6. Knead the dough until smooth.
7. Repeat step 4 with another 3g of yeast, gradually adding 180g of warm water, stirring until a shaggy dough forms, then knead into a smooth dough.
8. Place both pumpkin and white flours in a bowl, cover with a plastic wrap, and let rise at room temperature.White dough
8. Let the dough rise until it has doubled in size, approximately 2 hours at room temperature around 20°C.
9. Add a small pinch of baking soda to each dough ball.
10. Knead each dough ball into smooth dough again for a few minutes.
11. Take half of the white and pumpkin dough, flatten them into thin sheets. Evenly sprinkle 2g of salt on each sheet, use a rolling pin to help the salt penetrate the dough.
12. Apply an appropriate amount of "West King corn oil" on both dough sheets, spreading it evenly.
13. Sprinkle appropriate amounts of pepper salt on both dough sheets.
14. Stack one sheet over the other.
15. Roll up the stacked sheets and cut into even-width segments.
16. Take a segment with your thumb and index finger, pull it in opposite directions to lengthen it.
17. Twist both ends in opposite directions and seal at the bottom, making one dual-color flower roll dough piece.
18. Prepare all dual-color flower rolls, place them in the steamer pot, cover with a lid and let rest for 20 minutes.
19. Steam until the water boils, then switch to medium heat for about 15 minutes, turn off the heat and let it sit for another 3 minutes before lifting the lid.
20. Here is your finished dual-color flower rolls!
2Tips:
The pumpkin dough can be replaced with vegetable juice.
