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Peaches crisp cookies how to make them delicious? Learn how to make homemade peach crisp cookies at home. What ingredients are needed for peach crisp cookies.？Cooking Network provides the recipe and step-by-step images of making peach crisp cookies, allowing even kitchen beginners to create tasty cookies. Ingredients overview for peach crisp cookies:

Main ingredients:

Xiaowang

corn germ oil (150 grams) low-gluten flour (300 grams) white sugar (90 grams) baking powder (3 grams) baking soda (2 grams) Egg

Step-by-step instructions for making peach crisp cookies:

Use Xiaowang corn germ oil to make peach crisp.

Prepare the ingredients.

Put the corn germ oil and white sugar in a dry bowl.Egg Add an egg into the mixture.

Mix well with a hand whisk.

Sift the flour, baking soda, and baking powder together.

Use a spatula to mix them evenly.

Form the dough by hand; this is enough for two baking sheets.

Divide the dough into two equal portions. Take one portion and divide it into 12 pieces, then roll each piece into a ball.

50 grams mould use to press out cookie batter shapes.

Place the shaped cookies on a baking sheet lined with parchment paper.

11.Preheat the oven for 5 minutes at 170 degrees Celsius, bake in the middle of the oven for 12 minutes using bottom heat and top heat together. Perfectly baked peach crisp cookies.

Cool down; they are both crispy and fragrant.

Tip:

1Keep an eye on the last few minutes to prevent over-baking.

Watch the last few minutes to prevent it from burning.