Healthy Cookie Sweet Potato Patties Recipe

Health CookiesSweet PotatoPuff is a nutritious and delicious side dish with simple preparation, health-conscious cookies.Sweet Potato Puff The key to making this dish tasty is the ingredients and steps.Cooking Network We will introduce in detail the simple method of making health-conscious sweet potato puffs.

Health-Conscious Sweet Potato Puff Ingredients Introduction

Main Ingredients:

Sweet Potato (200 grams)Purple Yam(200 grams)

Auxiliary Materials:

Mild Butter (80 grams) Rice Flour (80 grams) Sugar (20 grams)Egg Yolk (2 pieces) Cold Boiled Water (80 ml)Steps to Make Health-Conscious Sweet Potato Puff: 1. Prepare ingredients, egg yolk,

Mild Butter, Rice Flour, Leftover Sweet Potatoes and Purple Yam, Mild Butter,

Sugar,Rice Flour, Prepare (Note: An additional egg yolk was added during the process)Sugar All ready.

2. Cook leftover sweet potatoes and purple yams in a steamer pot for about 5 minutes.Heat the steamer pot, cook for 5 minutes. 3. Peel and divide into two bowls.

4. Sweet Potato: Mash the sweet potato with a spoon, add one egg yolk, 10 grams of sugar, and 30 grams of mild butter, mix well.

5. Beat until smooth, if it feels dry, add 30 ml of cold boiled water, continue mixing evenly.

6. Pulling the whisk should stick to it.

7. Purple Yam: Mash the purple yam with a spoon, add one egg yolk and 10 grams of sugar.

8. Add 50 grams of mild butter.

9. Beat until smooth. Since the purple yam is drier, add 50 grams of cold boiled water, continue mixing evenly.

10. Mix 80 grams of rice flour into each ingredient bowl using a spatula.

11. Transfer to two piping bags, use any piping tip you prefer.

12. Pipe onto the baking tray leaving space between them. Bake at 200°C in a preheated oven for 15-20 minutes.

13. Bake the purple yam puffs at the same temperature and time, bake twice to finish, eat hot or cooled are both good.The sweet potato is sweet and soft with excellent texture, still retains its sweet taste. The purple yam is also sweet and soft with an excellent texture, still has a distinct purple yam flavor.

Decorate the beautiful health-conscious sweet potato cookies.

Tips:

Note: Adjust oven temperature according to your own oven. The ingredients are for reference based on leftover sweet potatoes and purple yams. Only use piping bags that can shape patterns, this type of cookie is soft and sweet, not like traditional crispy cookies.

Understand the difference between this sweet potato cookie and a cookie.

1Tip:

Hint: Adjust the oven temperature based on your specific oven, and use the ingredients as a reference. Add cream and cool boiled water according to the remaining sweet potato and purple yam quantity; only add enough so that you can pipe flower patterns with a pastry bag. This version of cookie is soft, chewy, and sweet, unlike regular cookies.Cookie So crispy. Understand this sweet potato cookie differently from regular cookies.