How to Make Fried Milk

Fried Fresh Milk is a nutritious and delicious dish, making it an ideal accompaniment.Cooking Network The editor will provide a detailed explanation of how to make Fried Fresh Milk in this simple recipe.

Fried Fresh Milk Ingredients: Introduction

Main Ingredients:

Milk(160g) Butter Cornstarch(50g) Riced Corn Sugar(25g) Starch(25g)

Auxiliary Ingredients:

Water (100g)Low-gluten Flour (80g) Baking Powder (4g) Baking Powder (80g) (4g)

Steps for making Fried Fresh Milk:

1. Pour milk, butter, sugar, and cornstarch into a small saucepan, stir well.

2. Cook over low heat while stirring continuously.

3. Once it thickens, turn off the heat and let it cool down.

4. Place a container on a surface and cover with plastic wrap.

5. Pour the cooled milk mixture into the container and refrigerate for more than an hour.

6. Mix 80g of low-gluten flour and 4g of baking powder, then add 100g of water to make a batter.

7. Cut the cooled fresh milk into rectangular or square pieces.

8. Dip each piece of fresh milk in the batter coating it evenly.

9. Fry the coated milk pieces until golden brown, remove and drain excess oil, and serve when slightly cool.