How to Make Red Bean Paste Pie

Red beans DregsCake is a dish that many people make, with different methods resulting in varied flavors,Cooking Network shares how to make red bean dreg cake, simple, tasty, and hearty. Following this method, the red bean dreg cake will be sweet, savory, and spicy, with a full range of five tastes. Many similar dishes can also follow this method.

Red Bean Dreg Cake Ingredients Introduction

Main ingredients:

90 grams red bean dregs sticky rice flour(150 grams) from Xi Wang corn germ oil ( )

Auxiliary ingredients:

sugar(a spoonful)

Steps to make red bean dreg cake:

Prepare Xi Wang corn germ oil and sticky rice flour

These are the leftover red bean dregs after filtration

Add a spoonful of sugar

Gradually add sticky rice flour

Stir until well combined; if it's hard to shape, continue adding sticky rice flour

Knead into a dough

Divide the dough into four equal parts (I relied on my years of experience, but suggest using a scale)

Flatten each part

Heat a pan with Xi Wang corn germ oil (a flat-bottom or wok can be used)Place the raw red bean dreg cake in the pan and fry over low heat Flip to the other side and continue frying

Fry until the cake is cooked, with both sides lightly golden.

(To save time, one was fried using a wok)

Move the finished cakes to a well-lit area; delicious red bean dreg cake is ready. Final product image

Tip:

Rice flour should be added gradually until it forms into shape.

1When frying, use low heat and frequently flip to prevent burning.

Rice flour should be added in portions, just until it forms a dough.When frying the pancake, use low heat and frequently flip it to avoid burning. Do not let it burn.