Homemade Toast with Milk Butter Method
Every day watching family enjoy the breakfast made by hand always brings a sense of contentment and happiness.It feels as if it is you who are eating, warming both their stomachs and your heart! Recently, I've fallen in love with one-touch bread making, milk bread.Just add all ingredients into the machine, control through your phone, truly convenient. Ingredients: 290 grams high-gluten flour, 140 grams whole milk,
one egg (about 60 grams), 5 grams yeast, 3 grams salt, 26 grams granulated sugar,26 grams olive oil. Process:1. Before using the bread machine, download and install "Ali XiaoZhi" on your phone; you can add devices directly by following prompts step-by-step. 2. Launch the cloud recipe book and choose European milk bread; follow the steps and ingredient list to prepare materials accordingly.3. All ingredients should be placed in the bread machine bucket, with liquids first, followed by yeast, then flour, and finally salt. 4. Place the filled bucket back into the machine, press "one-touch start" on your phone; the machine will start working for 3 hours and 40 minutes by default.
5. When finished, you can remove the bread bucket (be careful, it's hot!).
6. Take out the bread from the bucket (wearing gloves), invert to release the loaf, let cool before slicing.
7. Prepare ingredients for a sandwich filling; one cucumber, mayonnaise, and canned tuna,
unripe tomatoes on the side.8. Dice the pickled cucumber with mayonnaise and tuna; spread this mixture onto bread slices, cover with another slice, trim edges, and cut in half. Serve with a cup of soy milk or milk for a healthy and nutritious breakfast. Tips:
1. I used a PE9600WT bread machine; adjust as needed if using a different model.
2. In winter, heat liquids to a comfortable temperature (hand temperature) and ensure oils are at room temperature; cold oil from the fridge may affect fermentation.
3. Allow the bread to cool slightly before slicing, and for best results, wait several hours or overnight.
7 Prepare the fillings for a sandwich.Make an egg salad sandwich. Cut pickles into small pieces and mix them with tuna mayonnaise.Use one cucumber. Slice tomatoes.Use mayonnaise. Open a can of tuna fish.Spread the tuna mayo on slices of bread, cover with another slice, trim the edges, and cut in half. Serve with soy milk or milk.A healthy and nutritious breakfast. Tips:
1 I used the PE9600WT bread machine. Adjust accordingly if you use a different model.2 In winter, heat liquids to hand temperature; room-temperature oil is best for mixing with dough. Avoid using cold oil straight from the refrigerator as it can affect fermentation. 3 Let the bread reach room temperature before slicing. It's better to slice after leaving it in a plastic bag for a few hours or overnight.
Tip:
1 I used the PE9600WT bread machine, so pay attention to adjusting settings if you use a different model.
2 In winter when temperatures are low, heat liquids to a comfortable temperature (around body temperature), and ensure that oils are at room temperature; using cold ingredients from the refrigerator can affect yeast fermentation.
3 Allow the bread to cool to a hand-friendly temperature, then store it in a plastic bag. Do not slice immediately; it's better to wait several hours or overnight before slicing for optimal results.
