Home-style Bacon Sandwich Recipe

Catching the weekend, gather kids to make one at home.Bacon.Butter bread. Enjoy the joyful family time!

Ingredients: 600g high-gluten flour,Milk 250ml, 30g mountain tea oil,30g sugar, 4g salt,50g butter. 50g，One egg, Yeast for high-sugar bread 5g.

Steps:

1. Mix high-gluten flour, eggs, mountain tea oil, milk, sugar, salt and yeast separately, then knead the dough to form a smooth one.

2. Add butter and continue kneading for about 20 minutes, followed by basic fermentation of the dough.(If the temperature is too low, to speed up the fermentation, I will preheat the oven, turn it off, and place the dough inside; never put it in with the power on or the yeast dies, and the dough won't rise.)Oven. 3. After fermentation, divide the dough into 12 portions and roll them into long thin sheets.

4. Place a bacon strip on each sheet.

5. Roll up.

6. Perform secondary fermentation in the oven (set at 70 degrees for 5 minutes then turn off).

7. After secondary fermentation, brush with egg wash and sprinkle sesame seeds.

8. Bake at 170 degrees for 20 minutes.9. Once cooled, you can serve and eat..

8. Place in the oven and bake at 170 degrees for 20 minutes.

9. It can be served on a plate once cooled and ready to eat.