Tangzhong Cocoa Toast Bread Recipe
Those who like sweet milk chocolate bread,Toast is a must try. You can actually make homemade sweet milk chocolate toast at home, as the method of making sweet milk chocolate toast is very simple, and compared to those from restaurants, homemade sweet milk chocolate toast is healthier and more reassuring to eat.
Sweet milk chocolate toast Ingredients Introduction
Main ingredients:
245g high-gluten flour (45g) water 1 egg (approximately 50g)90g sweet milk starter (tomato seed dough) 2g salt 50g sugar(25g)
12g cocoa powder
20g high-gluten flour
(100g) water
Make the sweet milk starter Put 20g of flour and 100g of water in a small bowl, mix well.
Put it into a small pot and cook over low heat until it becomes thick like porridge-like consistency,Stir continuously to prevent sticking and burning. When the temperature is about 65 degrees Celsius, as shown in the photo of the porridge consistency, stop.
Cool down by pouring into a small bowl and cover with cling film for standby.
Put bread machine bucket: 45g water, 1 medium-sized egg (approximately 50g), 2g salt,
5.50g sugar, 245g high-gluten flour, 12g cocoa powder, 3g yeast, and 90g sweet milk starter. Start the quick mixing function on the bread machine to begin mixing.After mixing ends, add softened butter at room temperature and start the quick mixing again for another 20 minutes. Mix until a film-like consistency is achieved.
Transfer into a large bowl, cover with cling film, and let it rise at room temperature for about an hour.
When doubled in size, remove and release air.
Divide the dough evenly into 3 portions, cover with cling film, and let it rest for 15 minutes.
Roll each rested portion of the dough into a long shape about 30cm long.
Flip over and roll up from top to bottom.
Do this for all portions and neatly place them in the bread pan.
Place in the oven for secondary fermentation. Place a baking tray with hot water underneath to increase temperature and humidity, about 50-60 minutes, change water halfway through.
When it has risen to 90%, stop fermentation as shown in the picture.
Preheat the oven to 170 degrees Celsius for baking on lower rack, using both top and bottom heat at 170 degrees Celsius for about 25 minutes.
Bake for 5 minutes, then cover with aluminum foil when coloration is sufficient to prevent over-browning.After 25 minutes of baking, the bread is done. Take it out while hot; the product will be very soft and fluffy. Pulling thread effect is amazing.
Sprinkle with sugar powder for decoration as per your preference (optional).
Small tips:
Baking temperature varies by oven. Adjust baking time according to personal experience.
After 19.25 minutes, the bread is done. Remove it from the mold while hot; the finished product will be very soft.
The stringy effect is superb.
You can sprinkle powdered sugar for decoration and use the finished product image.
2Tips:
Oven temperatures vary, so adjust baking time according to your oven's characteristics.
