Home-style Curry Udon Noodle Recipe
Udon noodles made from high-quality wheat endosperm.The surface is naturally lustrous. They have a soft, elastic texture with chewy and tender strands, favored by food enthusiasts.Curry is both delicious and beneficial to health. The ginger and yellow in it have heart-protecting and anti-heart failure effects. In addition, it can warm the body, strengthen the spleen, invigorate the stomach, stimulate appetite, prevent obesity, and more.Therefore, curry is perfect for winter. Ingredients: 2 packages of udon noodles, 100 grams of curry powder, 1 carrot, 1 purple onion, 1 potato, 100 grams of beef brisket, 1 tablespoon of soy sauce, 2 green onions, and 1 tablespoon of oil.
Steps:Carrots were washed and cut into small pieces, the curry and beef brisket were prepared.Oinions were stir-fried in a heated pan with hot oil first. Then carrots and potatoes continued to be stir-fried. Afterwards, 1 tablespoon of soy sauce was added to release its fragrance before adding an appropriate amount of water to bring to a boil.
Next, the curry powder was added and simmered for about 15 minutes on low heat.
The sauce should be stirred occasionally to prevent it from burning at the bottom.Once the sauce is thickened, remove from heat and set aside. A clay pot was placed over heat with an appropriate amount of water added; once boiled, udon noodles were placed inside and simmered until boiling again.Afterwards, beef brisket was added to the clay pot and brought back to a boil before turning off the heat. The prepared curry sauce was then poured into the clay pot with the cooked noodles, mixed well.A fragrant bowl of comforting hot noodle soup that stimulates appetite is ready. If beef broth is available, it can be used instead of water to make the curry sauce even more flavorful.Fatty beef 100 grams,Soysauce 1 tablespoon, green onions 2 stalks, oil 1 tablespoon
Steps:
1 Take out two packs of udon noodles for a double serving, using two packs.
2Carrot, onion and potato are washed and cut into small pieces. Curry and fatty beef are ready.
3 Heat the wok with oil, then stir-fry the onions first.
4 Then add carrots and potatoes to continue stir-frying until fragrant.
5 Next, add 1 tablespoon of soysauce and stir until fragrant before adding an appropriate amount of water to bring to a boil.
6 Add curry and simmer on low heat for about 15 minutes.
7 Let the sauce thicken, stirring occasionally to prevent burning at the bottom.
8 Remove and set aside.
9Sandpot Place over heat and add an appropriate amount of water. Bring to a boil after adding udon noodles on low heat.
10 Add fatty beef, bring back to a boil then turn off the heat.
11 Pour the prepared curry sauce into the sandpot and mix well.
12 The aroma is rich, making one's appetite awaken, a bowl of hot noodles that can keep warm and fight against the cold.Soup.
Tip: If you have beef broth, using it to simmer the curry sauce will make it more fragrant.Beef Marrow, using it to simmer the curry sauce will be more fragrant.
