How to Make Cream Puffs
CreamPuff Pastry How to make it delicious? What ingredients are needed to make cream puff at home?Ingredients？Cooking Network The editor of the website provides a simple and visual guide for making homemade cream puffs, suitable even for beginners in the kitchen.
Introduction to cream puff ingredients
Main Ingredients:
Eggs(3) Low-flour (100 grams) Water or Milk(160 grams)Butter or Corn oil (80 grams) Sugar (15 grams) Salt (1 gram)
Auxiliary Ingredients:
Whipped Cream(250 grams)Sugar(75 grams)
Steps to make cream puffs:
Prepare the ingredients
Melt butter or corn oil with milk, sugar, and salt in a pot
Turn off the heat when it starts boiling
Quickly add low-flour and mix well. Do not sift the flour if you do not want to.
Continue heating on low while stirring until a film forms at the bottom of the pan and the dough becomes smooth.
Remove from heat, cool slightly until it is not too hot, then gradually add egg liquid in four portions, ensuring each portion is well mixed before adding more.
The batter should form an inverted triangle when lifted. It shouldn't be too thin or too thick, just enough to hold its shape on the baking tray.
Pipe the mixture into 4 cm spheres with space between them for easy expansion during baking. Bake at middle layer, 210°C until formed and then reduce temperature to 180°C for another 20 minutes until golden brown.
Prepare chilled whipped cream
Place whipped cream and sugar in a bowl
Whip the cream with an electric mixer until it has a streaky texture
After cooling, make a small hole at the bottom or cut open each puff without splitting it completely
Pipe the whipped cream into the puffs
