How to Make Green Tea Jujube Crisp
MatchaHawthorn Crispy Pastry is a simple yet delicious treat.Home Cooking, but how to make it tasty lies in the key steps of preparation and procedure. Below Cooks.com Editor will share with you the method and steps for making Matcha Hawthorn Crispy Pastry, revealing how to make this treat both delicious and appetizing.
Matcha Hawthorn Crispy Pastry Ingredients Introduction Main Ingredients:
Flour
(150 grams) Sesame Seed Oil Cornmeal Oil (70 grams) Sugar (25 grams) Hot Water (60 milliliters) Flour (120 grams) Sesame Seed Oil (60 grams) Flour (150 grams) Hawthorn Jam (100 grams) Sugar (80 grams) Method and Steps for Matcha Hawthorn Crispy Pastry:
1. Mix 150 grams of flour with 70 grams of sesame seed oil, and add 60 milliliters of hot water, stir until well combined.
2. Knead patiently to the point where you can stretch it into a membrane, then form it into an oiled dough ball and wrap in plastic wrap, refrigerate for more than half an hour.
3. Mix 120 grams of flour with 60 grams of sesame seed oil and 2 grams of matcha powder.
4. Stir until well combined, then gently knead to form a smooth oil pastry dough ball.
5. Toast 150 grams of flour in a pan on low heat until it turns brown.
6. Add 80 grams of sugar and 100 grams of hawthorn jam to the flour, mix well.
7. Knead into a dough ball, then divide into 18 portions.
8. Take out nine pieces of oiled dough from the refrigerator and divide them equally into nine portions, cover with plastic wrap to prevent drying.
9. Take one piece of oiled dough, knead it into a round flat shape, place the oil pastry inside
10. like making a bun, seal the edges, and press down on the seam side.
11. Cover all the sealed dough with plastic wrap.12. Roll one portion of the dough into a round flat shape, then stretch it into a long strip. 13. Roll it from top to bottom.
14. Cover with plastic wrap and let rest for ten minutes.
15. Take one roll, press down on the seam side, and stretch into a long strip.
16. Roll it from top to bottom again.
17. Cover with plastic wrap and let rest for another ten minutes.
18. Take one roll and cut it in half vertically.
19. Press the cut side down, flatten it.
20. Roll out into a round shape that is thicker in the middle and thinner around the edges.
21. Fill with the filling.
22. Seal the edge using your thumb to keep the skin tightly closed.
23. Place all the filled dough on baking sheets.
24. Preheat oven to 180 degrees Celsius for thirty minutes.
25. The cornseed oil from Sesame has a flakiness that is no less than
Lard!
24.It flakes so easily it can fall apart with just a touch. Tip:
The hawthorn jam you make yourself may have different consistency, so the amount of filling is for reference only.If you prefer more sour and sweet taste, add more, as long as it does not become too thin to be unable to hold. Ah! It's so crispy that it falls apart at the touch.
2Tip:
The amount of mountain pear jam is for reference only as its consistency varies when homemade. Add more if you prefer a stronger sour and sweet taste, just ensure it's not too runny to be packed.
