The method for making almond and sesame puff pastry

Cut the nucleus.Slice the peach.Add sesame seeds. Peach Kernel Sesame Pastry is a dish that many people make, and different methods result in varying tastes.Cooking Network This article shares how to make peach kernel sesame pastry, simple, delicious, and perfect for meals. By following this method, the peach kernel sesame pastry will be sweet, savory, fresh, and spicy, with a mix of five flavors. Many similar dishes can also be made using this method.

Peach Kernel Sesame Pastry Ingredients Introduction

Main ingredients:

200 grams low-gluten flour 80 grams walnut pieces One egg(one)40 grams sugar 80 grams cooking oil 1 gram baking powder Appropriate amount of white sesame seeds

Prepare the walnuts in the oven.

Preheat the oil and roast the walnut pieces at 180 degrees for about a minute until they are fragrant.Oven Beeping to indicate that the walnuts are roasted. The roasted walnuts have a very nice aroma. Crush them finely and keep ready.

Beat one egg in a bowl. Add 40 grams of sugar. Mix the beaten egg and the sugar thoroughly.

Gradually pour in cooking oil. Mix with the egg mixture until well combined. Stir evenly.

Then add flour.

Next, place the crushed walnuts in a bowl.

Add one gram of baking powder.

Lastly, use a spatula to mix everything together until there are no dry flour bits left.

Knead into a dough and let it rest for 10 minutes so that the flour can absorb the oil well. Let the flour fully absorb the oil.

After resting for 10 minutes, the dough is ready. Take a piece of the dough in your palm to form a round shape. Press both palms together to flatten it into a round pancake. One peach kernel sesame pastry is done. Each should be about 30 grams; you can make them larger if you prefer, as you see fit.(This old lady's hands are quite rough.)

Repeat the process for all pieces and place them on a baking tray.

Brush with a small amount of water or spray it using a sprayer. Sprinkle an appropriate amount of white sesame seeds over the top.(I forgot to sprinkle the sesame seeds after roasting the pastries for a few minutes, so I had to take them out again and brush them with water before sprinkling more sesame seeds.) Preheat the oven at 180 degrees, bake at 180 degrees for about 20 minutes.

After the time is up, remove the baking tray. They smell delicious and are very inviting.

They will still be crispy after cooling down.

See the finished product.

1Tips:

When I made it before, pig fat was also used.This method is great because there are fewer ingredients involved. Remember not to forget sprinkling sesame seeds. Make sure to crush the walnuts finely; mine seem a bit large. Remember to sprinkle sesame seeds. Melted walnuts should be crushed finely, mine had larger particles.