How to Make Walnut Brownies

Shell Peach How to make delicious walnut brownies? What ingredients are needed for homemade walnut brownies at home?Ingredients？Cooking Guide The editor of Cooking Network provides a simple recipe and visual guide for homemade walnut brownies, making it easy for beginners to create tasty treats.

Introduction to the ingredients for walnut brownies

Main Ingredients:

Dark Chocolate(80) Sugar (40)Corn Oil (50)Milk(25) Walnuts (30 grams)Low-gluten Flour(50 grams) A little white wine

Walnut Brownie Cooking Steps:

1. Group photo

2. Add chocolate to corn germ oil

3. Melt by steaming, mix until fully combined. Preheat the oven at this time.Oven

4. Add sugar and mix evenly

5. Then add one Egg and a little white wine to remove the smell.

6. Sift in low-gluten flour and baking powder, mix using folding method.

7. Continue mixing with a little milk after combining well.

8. Finally, add walnuts; I used raw ones because I don't like the taste of toasted walnuts, but you can use toasted for a better flavor.

9. Place in your preferred mold; this silicone one is non-stick and very convenient. Put it into the preheated oven at 150 degrees for 25 minutes.

10. The result looks great.

11. Does not stick at all.

12. Take a cover photo; let's eat!

1Tips:

If you don't steam melt, you can use Microwave for two minutes.

Using rum will be better if available. The liquid ratio is 10 grams of rum to 15 grams of milk.

You can beat the egg before adding it.

Some people are concerned about the health effects of baking powder, but in small quantities, it does not harm your health; and preservatives and food additives are everywhere, so you might as well let children gradually consume them.

Let it cool for better taste.