The method for making Brain-Nourishing Peanut Crisp

Brain-boosting Peanuts Crispy crust is a dish that many people know how to make, and different methods can result in varying flavors.Cookpad Cookpad shares the recipe for brain-boosting peanut crispy crust, simple yet delicious and appetizing. This method of making brain-boosting peanut crispy crust offers a mix of sweet, savory, fresh, and spicy tastes. Many similar dishes can be prepared using this method as well.

Brain-boosting peanut crispy crust Ingredients Introduction

Main ingredients:

Peanuts ( )Butter(90g) Egg yolks Yellow (2 pieces)Low-gluten Flour(120g) Milk powder(20g)

Brain-boosting peanut crispy crust recipe steps:

1. Toast peanuts in a pan on low heat for 5 minutes.

2. Remove the skin.

3. Place in a plastic bag and crush with a rolling pin; those preferring a crunchier texture can keep larger pieces.

4. Beat butter with sugar until it becomes white and fluffy.

5. Add egg yolks twice, mixing well each time, leaving some for later to brush on the pie crust.Pie Dry 6. Sift in milk powder and low-gluten flour. Dry

7. Mix until there are no dry ingredients left.

8. Add crushed peanuts, mix evenly.

9. Take about 10g of dough, roll into a ball, brush with egg wash, and sprinkle with sesame seeds.

10. Bake at 170 degrees for 20 minutes.11. All done!

Bake at 10.170 degrees for 20 minutes.

Congratulations, it's done!