How to make dango
The cast iron cake is a traditional delicacy.Recipe and can be seen in many restaurants and diners. It comes in various styles and has diverse flavors, loved by everyone. Before we start, just imagine how much saliva you're producing!Follow Cooks Net let's learn together how to make this dish!
Cast Iron Cake Ingredients Introduction
Main ingredients:
Eggs (2) Low-gluten flour Butter (10g) Baking powder (1g)(120g) White sugar Milk (1 tablespoon)(30g) Honey(1 tablespoon)The cast iron cake preparation steps: 1. Beat the eggs in a clean bowl, then add white sugar!
2. Add honey and mix well!
3. Add milk and melted butter, continue mixing until smooth!
4. Sieve in low-gluten flour and baking powder, mix thoroughly!
5. Let the batter sit for 20 minutes!
6. Heat the pan over medium-low heat, then pour a spoonful of mixed
egg batter
in!7. After frying until golden, fill with red bean paste
and cover with another piece of cast iron cake to serve.8. Finished product! cover the other pancake and now you can eat it!
8.finished product!
