The method for making red bean pumpkin pancakes

Dowsha PumpkinBiscuit is a nutritious and tasty dish that is easy to prepare, with dowsha Pumpkin Biscuit The key to making this dish delicious lies in the ingredients and preparation steps,Cooking Network Our editor will give you a detailed introduction to the simple method of making dowsha pumpkin biscuit.

Dowsha Pumpkin Biscuit Ingredients Introduction

Main Ingredients:

Ripe pumpkin (170 grams)Rice flour (130 grams) Dowsha filling (80 grams) Auxiliary Materials:

Cooking oil (as needed)

Pumpkin Biscuit's preparation steps:

Prepare ingredients:

1. Prepare the ingredients:Steam Rice flour Pumpkin that was cooked while steaming,(170 grams)

Dowsha filling

(80 grams)

2. Prepared homemade dowsha filling (sweetened)

3. Add a portion of the rice flour to the pumpkin and stir with a spoon.

4. Continue adding more rice flour and stirring until well combined (I added three times in total).

5. Knead into a dough.

6. Divide into 60-gram round balls (use an electronic scale if possible)

7. Place one pumpkin ball on the plate, flatten it, and add an appropriate amount of dowsha filling

8. Wrap up and roll into a round ball shape again.

9. Flatten the filled pumpkin ball to make uncooked biscuit dough.

10. Prepare all the raw biscuit dough with dowsha filling.11. Heat the pan with cold oil (this is a three-hole stove specifically Griddle or use a flat pan).）

12. Place the uncooked biscuit dough in the mold, and cook on low heat.

13. Turn over to fry until the pumpkin biscuit is cooked through.

14. Serve and enjoy! Enjoy your meal

1Tips:

Rice flour should be gradually added until it can form a slightly firm dough. Sweetness has already been added to the dowsha filling, so no additional sugar is needed in the rice flour. Rice flour is sticky. People with weak digestive systems are advised to eat less as it may be difficult to digest. Turn the biscuit over several times while grilling to prevent burning on the bottom.