How to Make Pancake (Chinese Style Hamburger)

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How to Make Pancake (Chinese Style Hamburger)

"The method of making pancake (Chinese-style hamburger)"

Fry the pancake (Chinese-style hamburger bun) is a traditional delicacy. Recipe It can often be seen in many restaurants and eateries. The pancake (Chinese-style hamburger bun) comes in various styles and flavors, beloved by everyone. Before you start drooling, let's learn how to make this dish together with the Cooking Network team!

Pancake (Chinese-style hamburger bun)materials introduction

Main ingredients:

flour(500g) egg(s) (1 piece) edible oil (200g), salt (appropriate amount), yeast (appropriate amount), roasted sesame seeds(appropriate amount)

Additional ingredients:

Sichuan pepper leaves (appropriate amount, optional)

Steps to make the pancake (Chinese-style hamburger bun):

Prepare all materials (flour, roasted sesame seeds, Sichuan pepper leaves, yeast, egg, salt), and put them in a bowl to mix. Note that sesame seeds must be roasted.

"How to Make Pancake (Chinese Style Hamburgers)"

Use warm water to knead the dough, making it slightly softer is fine.

"How to Make Pancake (Chinese Style Hamburger)"

Then cover the bowl with a lid or cloth and let it rest for two hours. The dough has risen enough when you can see many small air bubbles or holes when you tear it open.

How to Make Pancake (Chinese Style Hamburger)

Rinse the dough, then roll it out into an almost round shape on the work surface (adjust according to your pan).

"How to Make Pancake (Chinese Style Burger)"

Plug in the electric griddle and brush both sides with oil.

"How to Make Pancake (Chinese Style Burger)"

After heating the electric griddle, place the rolled-out dough on it to fry the pancake.

"How to Make Pancake (Chinese Style Hamburger)"

Flip the pancake every three or four minutes. (I went out for a bit during this process, so it's slightly overcooked, but it doesn't affect the taste.)

"How to Make Pancake (Chinese Style Burger)"

After about fifteen to twenty minutes, the pancake is done and can be removed from the pan, cut into pieces, and served.

"How to Make Pancake (Chinese Style Hamburger)"

Here’s your finished product. I named this "Chinese-style hamburger bun" because of its texture with oil and egg, making it particularly crispy.

"How to Make Pancake (Chinese Style Hamburger)"

Tip:

When using an electric griddle to fry pancakes, be mindful of the heat to prevent them from becoming too dry. It can be enjoyed as a snack or paired with rice porridge(millet rice porridge) for a delicious meal. Eat together, truly delicious and tasty

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