How to Make Egg Yolk Stewed Pumpkin

The yolk roasted in the oven pumpkin is very delicious and simple home-style dish but how to make this dish taste good, the method and steps are crucial. Below Cooking Network editor tells us about the method and steps of roasted pumpkin with egg yolk, how to make it both tasty and delicious.

Roasted Pumpkin with Egg Yolk Ingredients introduction Main ingredients:

Pumpkin (1/5 piece)

Salty duck eggs (2 pieces)Yolks(2 pieces) Yellow

Auxiliary materials:

Appropriate amount of water, starch, oil

Steps for making roasted pumpkin with egg yolk:

Prepare the ingredients

Cut the pumpkin into strips and chop the salted duck eggs' yolks finely

Boil the pumpkin until half-cooked; do not overcook to avoid too soft texture

Dry out the water from the pumpkin strips, coat them with dry starch

Fry the coated pumpkin strips until golden yellow in oil, then remove them

Leave a little oil in the pot, and fry the chopped salted duck egg yolks over low heat

Pour in the pumpkin strips and stir-fry until every piece of pumpkin is covered with salted egg yolk

Turn off the fire and serve

Tips:

The pumpkin should be half-cooked when boiled, as it will fully cook during frying, otherwise, it may become too soft and difficult to coat with dry starch